Our Grass fed T-Bone steaks are all sold ala carte, sold by the pound.
Steak lovers will LOVE the hearty size and taste of the T-bone. Taken from the strip loin mostly and also portions of the short loin, this is a high quality and delicious cut of beef. The T-bone steak taste fantastic grilled or broiled. It does not take long to prepare. Try coating the steak with olive oil and then season with salt, pepper and other dried herbs. Eat with Tuscan beans and creamy, garlic, mashed potatoes for a mouth watering meal. Red wine adds a great touch.
